葫蘆包子靜靜 <h3>食材：紅蘿卜、木耳、雞蛋</h3><h3>調(diào)料：蔥姜、鹽、油、醬油、香油</h3> <h3>和好的面</h3> <h3>揉成小面團(tuán)</h3> <h3>敢成圓形皮</h3> <h3>開(kāi)始包用兩個(gè)面皮包</h3> <h3>葫蘆包包好了</h3> <h3>玫瑰花包子</h3> <h3>小包子</h3> <h3>下鍋開(kāi)始蒸了</h3> <h3>謝謝大家觀賞！祝你幸?？鞓?lè)！??</h3>